Welcome to Blazing Jay Creole Destination, the ultimate culinary experience in Oklahoma City! From the moment you step foot into our vibrant and inviting restaurant, you will be transported to the heart of Louisiana, where the flavors of Creole cuisine come alive. In this blog article, we will take you on a journey through our menu, highlighting the unique and delicious dishes that make Blazing Jay a must-visit destination for food lovers.
At Blazing Jay, we pride ourselves on offering a menu that is both diverse and comprehensive, ensuring that there is something to tantalize every taste bud. From soulful gumbo and jambalaya to succulent crawfish boils and mouthwatering étouffée, our dishes are a celebration of the rich and vibrant flavors that define Creole cuisine. Join us as we explore the highlights of our menu, giving you a sneak peek into the culinary wonders that await at Blazing Jay Creole Destination.
Blazing Jay Gumbo: A Hearty and Flavorful Delight
When it comes to Creole cuisine, gumbo is the crown jewel. Our Blazing Jay Gumbo is a hearty and flavorful delight that combines a rich and savory broth with a medley of meats, seafood, and vegetables. Each spoonful is a symphony of flavors that will transport you straight to the streets of New Orleans.
The Perfect Blend of Ingredients
Our gumbo begins with a roux, a mixture of flour and oil that serves as the base for the dish. This roux is cooked until it reaches a deep, caramel color, which adds a robust and nutty flavor to the gumbo. We then add an assortment of meats such as chicken, sausage, and shrimp, as well as a colorful array of vegetables including bell peppers, onions, and okra.
Slow-Simmered to Perfection
One of the secrets to our gumbo’s incredible depth of flavor is the slow-simmering process. We allow our gumbo to cook low and slow for several hours, which allows all the ingredients to meld together and develop a harmonious taste. The result is a thick and hearty gumbo that is bursting with complex flavors.
Serving Suggestions
To truly enjoy the flavors of our Blazing Jay Gumbo, we recommend pairing it with a side of fluffy white rice. The rice acts as a perfect canvas to soak up all the delicious flavors of the gumbo. Don’t forget to top it off with a sprinkle of fresh green onions for an added burst of freshness.
Jambalaya: A Taste of the Deep South
Another iconic dish of Creole cuisine, our jambalaya is a true taste of the Deep South. A medley of rice, meats, and spices, this dish is a celebration of bold and vibrant flavors that will transport your taste buds to the heart of Louisiana.
A Symphony of Ingredients
Our jambalaya features a harmonious blend of ingredients that come together to create a flavor explosion in every bite. We start with a base of aromatic vegetables including onions, bell peppers, and celery. These vegetables are sautéed until they are soft and fragrant, imparting a delicious base flavor to the dish.
A Trio of Meats
To add depth and richness to our jambalaya, we include a trio of meats – chicken, sausage, and shrimp. The chicken is seared until golden brown, the sausage is cooked until it is crispy and flavorful, and the shrimp is added at the end to ensure it remains plump and succulent. This combination of meats adds layers of flavor and texture to the dish.
A Symphony of Spices
No jambalaya is complete without a robust blend of spices. We carefully select a combination of spices including paprika, cayenne pepper, thyme, and oregano to create a flavor profile that is both smoky and spicy. These spices infuse the dish with a distinct Creole flair that will leave your taste buds tingling.
Perfectly Cooked Rice
One of the keys to a great jambalaya is perfectly cooked rice. We use long-grain rice, which cooks up fluffy and separate. This ensures that each grain of rice is coated in the flavorful broth, allowing you to savor every bite of this delicious dish.
Crawfish Boil: An Authentic Louisiana Experience
For an authentic Louisiana experience, look no further than our crawfish boil. This traditional dish is a celebration of community, flavor, and fun. Join us as we dive into the world of crawfish boils and discover the unique seasoning and cooking techniques that make our version a standout.
Bringing Louisiana to Your Plate
Our crawfish boil is a true labor of love, inspired by the lively and festive crawfish boils that are an integral part of Louisiana’s culinary heritage. We source the freshest crawfish possible, ensuring that each bite is succulent and flavorful. Our commitment to quality ingredients is what sets our crawfish boil apart.
A Symphony of Seasonings
The key to a great crawfish boil lies in the seasoning. We create a custom blend of spices that includes classics like cayenne pepper, paprika, garlic powder, and onion powder. This blend infuses the crawfish and other accompanying ingredients, such as corn and potatoes, with a punch of flavor that will leave you craving more.
Cooking Techniques That Make a Difference
One of the secrets to our crawfish boil’s success is the cooking technique. We bring a large pot of water to a rolling boil and then add our seasoned crawfish, corn, and potatoes. The crawfish are cooked until they turn a vibrant red hue, indicating that they are perfectly cooked. This method ensures that the crawfish remain juicy and tender, allowing you to savor the natural sweetness of the meat.
Feasting and Fun
Our crawfish boil is not just a meal – it’s an experience. We encourage our guests to gather around communal tables, roll up their sleeves, and dive into a feast that is meant to be enjoyed with friends and family. It’s a chance to connect, share stories, and make memories while indulging in the vibrant flavors of Louisiana.
Étouffée: A Creamy and Spicy Delight
Indulge in the velvety goodness of our étouffée, a classic Creole dish that combines succulent seafood with a rich sauce. We take pride in creating an étouffée that strikes the perfect balance between creamy and spicy, resulting in a dish that is both comforting and exciting to the taste buds.
The Art of Étouffée
Étouffée, which means “smothered” in French, is a dish that is characterized by its thick and flavorful sauce. At Blazing Jay, we start by creating a roux, just like in our gumbo. This roux serves as the base of our sauce, providing a nutty and rich flavor that will make your taste buds dance.
A Seafood Lover’s Delight
Our étouffée is a seafood lover’s dream. We use a combination of shrimp, crawfish, and sometimes crab meat to add depth and richness to the dish. The seafood is cooked until it is plump and tender, soaking up all the flavors of the sauce and adding a burst of freshness to each bite.
A Symphony of Spice
To add a kick of heat to our étouffée, we incorporate a mix of spices that includes cayenne pepper, paprika, and a touch of hot sauce. This combination of spices adds layers of complexity and a satisfying heat that lingers on the palate without overpowering the dish.
Pairings and Garnishes
To complement the creamy and spicy nature of our étouffée, we recommend serving it over a bed of fluffy white rice. The rice acts as a neutral base that allows the flavors of the sauce and seafood to shine. A sprinkle of fresh parsley and a squeeze of lemon juice add a touch of brightness and balance to the dish.
Po’ Boys: A Taste of New Orleans Street Food
Transport yourself to the bustling streets of New Orleans with our mouthwatering po’ boys. These iconic sandwiches are a favorite among locals and visitors alike, known for their generous fillings and bold flavors. Join us as we explore the world of po’ boys and discover the variety of fillings and toppings that make our versions a hit at Blazing Jay.
A Bread That Makes a Difference
One of the defining features of a po’ boy is the bread. Traditionally, po’ boys are served on French bread – a long, crusty loaf with a soft and airy interior. This bread is perfect for holding all the delicious fillings and toppings of a po’ boy while providing a satisfying crunch.
A Variety of Fillings
At Blazing Jay, we offer a range of fillings to satisfy every palate. From classic roast beef with gravy to crispy fried shrimp, our po’ boys are a flavor-packeddelight. We also offer options like fried oysters, grilled chicken, and even vegetarian versions with grilled vegetables. Each filling brings its own unique taste and texture to the sandwich, ensuring that there is something for everyone.
Spice it Up with Toppings and Sauces
No po’ boy is complete without a selection of toppings and sauces to add that extra burst of flavor. We offer an array of options, including shredded lettuce, sliced tomatoes, pickles, and mayonnaise. For those looking to kick up the heat, we have spicy remoulade sauce and hot sauce available as well. Customize your po’ boy to your liking and savor the explosion of flavors with every bite.
A Side of Southern Comfort
Pair your po’ boy with a side of classic Southern comfort food. Options like crispy sweet potato fries, creamy coleslaw, or a bowl of hearty gumbo make the perfect accompaniment to your sandwich. Complete your New Orleans street food experience by indulging in the delicious combination of flavors and textures.
Beignets: A Sweet Ending to Your Creole Journey
No meal is complete without a sweet treat, and our beignets are the perfect way to end your Creole journey at Blazing Jay. These fluffy, powdered sugar-dusted pastries are a New Orleans staple, and we take pride in serving up the most delectable and authentic version possible.
A Pillowy Delight
Our beignets are made from a light and airy dough that is fried to perfection. The result is a pillowy pastry with a delicate crisp exterior. Each bite is a heavenly experience, as the beignet practically melts in your mouth, leaving behind a dusting of sweet powdered sugar.
A Touch of Tradition
To ensure that our beignets stay true to their New Orleans roots, we follow a traditional recipe that has been passed down through generations. The dough is made with yeast, resulting in a slightly tangy flavor and a texture that is both tender and chewy. This commitment to tradition is what sets our beignets apart and makes them an unforgettable indulgence.
A Perfect Pairing
Pair your beignets with a cup of rich and flavorful coffee for the ultimate New Orleans experience. The combination of the warm, sugary pastry and a sip of aromatic coffee is pure bliss. Take a moment to savor the flavors, and let the sweetness of the beignets dance on your tongue.
Creole Cocktails: Sip on Southern Flavors
At Blazing Jay, we believe that a well-crafted cocktail can elevate any dining experience. Our Creole cocktails are a testament to the creativity and craftsmanship of our mixologists, offering a unique and refreshing twist on classic Southern libations.
The Sazerac: A Classic with a Twist
The Sazerac is a quintessential New Orleans cocktail, and we’ve put our own spin on it. Our version combines rye whiskey, absinthe, sugar, and aromatic bitters. The result is a smooth and complex drink that pays homage to the original while adding a touch of Blazing Jay flair.
The Hurricane: A Tropical Delight
Transport yourself to the sunny shores of the Caribbean with our take on the classic Hurricane cocktail. Made with rum, passion fruit syrup, and a splash of lime juice, this vibrant and tropical drink will have you feeling like you’re on vacation.
The Creole Mule: A Refreshing Twist
Put a Creole twist on the classic Moscow Mule with our refreshing Creole Mule. We blend vodka, ginger beer, lime juice, and a splash of homemade Creole bitters for a zesty and invigorating drink that is perfect for sipping on a hot summer day.
Seasonal Specials: A Taste of the Moment
In addition to our signature Creole cocktails, we also offer seasonal specials that highlight the flavors of the moment. From fruity sangrias to herb-infused concoctions, our mixologists are always experimenting with new and exciting flavors to keep your taste buds intrigued.
Non-Alcoholic Options: Refreshing and Flavorful
For those who prefer to skip the alcohol, we offer a selection of refreshing and flavorful non-alcoholic cocktails. From mocktails infused with fresh fruits and herbs to homemade lemonades and iced teas, there is a thirst-quenching option for everyone.
Vegetarian Delights: Creole Cuisine for Every Palate
At Blazing Jay, we believe that everyone should be able to enjoy the flavors of Creole cuisine, regardless of dietary preferences. That’s why we offer a variety of vegetarian options on our menu that are just as delicious and satisfying as their meat counterparts.
Vegetable Jambalaya: A Flavorful Alternative
Our vegetable jambalaya is a vegetarian twist on the classic meat-filled dish. We use a colorful medley of fresh vegetables such as bell peppers, onions, celery, and zucchini to create a dish that is bursting with flavor and texture. The same aromatic spices and seasonings that make our traditional jambalaya so enticing are used to create a vegetarian version that is just as satisfying.
Cajun Portobello: A Hearty Option
For a hearty and satisfying vegetarian option, look no further than our Cajun Portobello. We marinate large Portobello mushrooms in a blend of spices and grill them to perfection. The result is a meaty and flavorful dish that will satisfy even the most devout carnivores.
Okra Gumbo: A Southern Staple
Okra is a vegetable that is synonymous with Southern cooking, and it plays a prominent role in our vegetarian gumbo. We sauté fresh okra with onions, bell peppers, and celery to create a thick and flavorful base for our gumbo. The okra adds a unique texture and a touch of sweetness that perfectly complements the rich and savory broth.
Grilled Vegetable Platter: A Colorful Feast
For a lighter option, our grilled vegetable platter is a colorful and nutritious feast. We grill a variety of seasonal vegetables, such as eggplant, zucchini, bell peppers, and asparagus, to create a vibrant and flavorful dish. Tossed with a light vinaigrette, this platter is a celebration of fresh and wholesome ingredients.
Accompaniments and Sides
Complete your vegetarian dining experience with a selection of flavorful accompaniments and sides. From fluffy white rice and buttery cornbread to creamy coleslaw and tangy pickles, there are plenty of options to round out your meal and enhance the flavors of your vegetarian dishes.
Signature Creations: Exquisite Dishes by Our Chef
At Blazing Jay, our chef takes pride in creating exquisite dishes that showcase the very best of Creole cuisine. These signature creations are the epitome of culinary artistry, combining innovative flavor combinations with meticulous plating techniques.
Crawfish Étouffée-Stuffed Acorn Squash
One of our standout dishes is the crawfish étouffée-stuffed acorn squash. This dish features tender roasted acorn squash filled with a luscious crawfish étouffée. The sweetness of the squash balances perfectly with the rich and spicy flavors of the étouffée, creating a symphony of taste and texture.
Cajun Seafood Pasta
Indulge in a bowl of our Cajun seafood pasta, a dish that showcases the bounty of the sea. We combine succulent shrimp, tender scallops, and plump mussels with al dente pasta and toss it all in a creamy Cajun sauce. The result is a dish that is both luxurious and comforting, with a perfect balance of flavors.
Blackened Redfish with Creole Remoulade
For a taste of the Gulf Coast, try our blackened redfish with Creole remoulade. The delicate and flaky redfish is coated in a blend of spices and seared until it forms a flavorful crust. Served with a tangy and creamy Creole remoulade, this dish is a true showstopper.
Creole-inspired Steak au Poivre
Our Creole-inspired steak au poivre is a carnivore’s dream. We take a succulent steak and coat it in a peppercorn crust before searing it to perfection. Served with a rich and velvety Creole-inspired sauce, this dish is a celebration of bold flavors and tender meat.
Southern Bread Pudding with Bourbon Sauce
End your meal on a sweet note with our Southern bread pudding with bourbon sauce. This classic dessert is elevated with a touch of bourbon in the creamy sauce, which adds a warm and comforting note. Each bite of the bread pudding is a heavenly combination of soft, custardy bread and a decadent sauce.
Take a Piece of Blazing Jay Home: Our Gourmet Shop
Can’t get enough of Blazing Jay? Visit our gourmet shop and take a piece of our flavors home with you. Weoffer a range of products that will allow you to recreate the magic of Blazing Jay in your own kitchen, or simply enjoy a taste of Creole cuisine whenever you desire.
House-made Spice Blends
Our house-made spice blends are the secret to creating authentic Creole flavors. From our signature gumbo blend to our Cajun seasoning, these carefully crafted blends are made with a combination of aromatic herbs and spices that capture the essence of Creole cuisine. Sprinkle them on your favorite dishes to elevate the flavors and transport yourself back to Blazing Jay.
Sauces and Marinades
Take home a taste of our flavorful sauces and marinades, which are the key to infusing your dishes with the bold and vibrant flavors of Creole cuisine. From our tangy remoulade sauce to our zesty Cajun marinade, these products will add a punch of flavor to your cooking and impress your family and friends.
Homemade Jams and Preserves
Indulge in the sweet side of Creole cuisine with our homemade jams and preserves. Made with the finest fruits and a touch of Southern charm, these spreads are perfect for slathering on toast, drizzling over pancakes, or adding a burst of flavor to your favorite desserts. Treat yourself to a jar of our fig preserves or strawberry jam and savor the taste of Blazing Jay at home.
Gourmet Snacks and Treats
Looking for a snack to satisfy your cravings? Our gourmet shop offers a selection of Creole-inspired snacks and treats that are perfect for enjoying on-the-go or as a special treat. From spicy Cajun popcorn to savory Creole-spiced nuts, these snacks are packed with flavor and will transport you to the streets of New Orleans with every bite.
Cookbooks and Recipe Cards
If you’re eager to recreate the magic of Blazing Jay in your own kitchen, our selection of cookbooks and recipe cards will guide you every step of the way. Filled with mouthwatering recipes and helpful tips, these resources will help you master the art of Creole cooking and impress your loved ones with your culinary prowess.
Gift Sets and Hampers
Looking for the perfect gift for a food lover or a fan of Creole cuisine? Our gift sets and hampers are a thoughtful and delicious choice. From curated spice collections to gourmet pantry essentials, these beautifully packaged sets are sure to delight anyone with a passion for good food and authentic flavors.
In conclusion, Blazing Jay Creole Destination in Oklahoma City offers a unique and comprehensive culinary experience that brings the vibrant flavors of Creole cuisine to life. From gumbo to beignets, our menu is a celebration of the rich culinary heritage of Louisiana. Whether you’re craving a hearty and flavorful gumbo, a taste of the Deep South with jambalaya, or a sweet ending to your meal with beignets, Blazing Jay has something to satisfy every palate.
Indulge in our authentic crawfish boil and experience an authentic Louisiana tradition, or savor the velvety goodness of our étouffée. Vegetarians can also delight in our range of plant-based options, while cocktail enthusiasts can sip on our Creole-inspired libations. And don’t forget to visit our gourmet shop to take a piece of Blazing Jay home with you, whether it’s our house-made spice blends, flavorful sauces, or indulgent treats.
Join us at Blazing Jay Creole Destination and let our menu take you on a mouthwatering journey through the flavors of Creole cuisine. With our unique and comprehensive culinary offerings, we invite you to savor the vibrant and diverse tastes of Louisiana right here in Oklahoma City.
